1 lb. BOB EVANS® Sage Sausage Roll
1/2 cup butter
6 celery stalks, finely diced
2 medium onions, finely diced
1 (12 oz.) package herb flavor stuffing mix
1 cup dried cranberries
1 tsp. salt
2 (14.5 oz) cans chicken broth

Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Sauté celery and onions until softened, about 5 minutes.

In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot.

Makes 8 servings.

Prep time: 15 minutes; Cook time: 1 hour.

© 2011 and ®/™ Bob Evans Farms, Inc., used with permission.

Submitted by: BOB EVANS®