i just tried this recipe and it was great a little messy but it was so totally worth it because it tasted delicious

I made this recipe with folded in crushed pinapple. Delicious!

You can subsitute regular sugar for powdered sugar, and I used a 1/4 of a cup of sugar instead it was great

I love cheesecake, but didn't like many of the recipes I tried. Until NOW. I LOVE IT! I actually use splenda instead of regular sugar.

This is great, my whole family loves it!

did this 4 mothers day........very great recipe.

I make this every year. I add 1 (8 oz.) pkg. of sour cream to the recipe.

I add l small package lemon jello dissoveled in 3/4 cup boiling water.(let cool before adding to cream cheese, before cool whip).

I've used this recipe for years.. Its my holiday special.. The whole family loves it..

I found this recipe very easy but very sweet. I wish I had only added 1/4 cup of sugar.

Great! I added a 1/4 cup sour cream to the mix

Tweaked the recipe with a little less sugar. I topped the cream cheese mixture/ cake with fresh lemon rind bits and i then made a thin cover of lemon juice and sourcreme. Topped with fresh raspberries and blueberries. Yum.

Try it with the new chocolate cream cheese,i also use the strawberry cream cheese, it's great, top with fresh fruit.

I only use 1/4 cup sugar and add peanut butter, before cool whip and then drizzle with hersheys chocolate. Delightful.

This is so simple and quick for a carry in. However I use 2 (8 oz.) packages cream cheese so it is not as whippy and it is so delicious. I have used peach pie topping and blueberry along with the common cherry and strawberry. I would like to know how much Splenda to use instead of sugar because I am diabetic and wondered if that would work. I really like Stevia also. If anyone knows I would like to hear from you. Thank you for this simply great recipe.