1 (15-16 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. shortening or oil

Drain salmon; set aside 2 tablespoons of the juice. In a medium mixing bowl mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon juice; stir into salmon mixture. Form into small patties and fry until golden brown, about 5 minutes, in hot shortening or oil. Serve with tartar sauce or salad dressing. Serves 4-6.