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broiled cod
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broiled cod
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1.
BROILED COD WITH HERBED TOMATO, GARLIC AND LEMON SAUCE
One hour in advance of cooking the
cod
, stir together tomatoes, olive ... optionally, garlic powder.
Broil
4 to 6 inches from ... room temperature. Serves 3.
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
2.
BROILED SCALLOPS (Cape Cod Size)
Preheat broiler. Place scallops in ... pepper. Combine butter, lemon juice, garlic and bread crumbs. Sprinkle on scallops.
Broil
10 minutes only!
Ingredients: 7 (crumbs .. juice .. salt ...)
3.
BROILED COD WITH CHEESE SAUCE
Put defrosted fillets on greased broiler rack.
Broil
under medium heat for 8 ... and
broil
for 5 minutes or until sauce is browned and puffed.
Ingredients: 7 (cheese .. chives .. fillets .. mayonnaise .. parsley ...)
4.
CHARCOAL BROILED COD
Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...
Ingredients: 12 (mustard .. rosemary .. salt .. steaks .. tarragon ...)
5.
BROILED COD PIQUANT
Marinate fish fillets in the ... sides with paprika.
Broil
3 minutes on each side. ... fillets rolled around capers and parsley. Makes 4 servings.
Ingredients: 7 (capers .. fillets .. paprika .. slices .. sprigs ...)
6.
BROILED COD WITH PUFFY CHEESE SAUCE
Place frozen fillets on greased broiler rack.
Broil
approximately 8 to 12 minutes. ... until sauce is puffed and brown. Yield: 4 to 6 servings.
Ingredients: 6 (classics .. mayonnaise .. whites ...)
7.
BROILED FISH WITH PACIFICA SAUCE
Arrange fish fillets in a ... in preheated broiler.
Broil
fish slowly, about 4 inches ... Sprinkle fish with paprika after final basting. Serves 4.
Ingredients: 9 (mustard .. onion .. paprika .. salt .. sugar ...)
8.
BROILED FISH WITH PACIFICA SAUCE
Arrange the fish in a ... fish. Preheat broiler.
Broil
fish slowly, about 4 inches ... spears around edge of platter and serve. Makes 6 servings.
Ingredients: 11 (carrots .. juice .. mustard .. onion .. paprika ...)
9.
BROILED FISH FILLETS
Preheat broiler to High. Wash fish; pat dry. Sprinkle with salt and pepper. Heat butter in a oven - proof broiling dish (such as Pyrex) ...
Ingredients: 4 (paprika ...)
10.
BROILED FISH AU GRATIN
Pat fillets dry with paper ... oiled broiler rack.
Broil
4 inches from heat for ... until puffy and golden and fish flakes easily with a fork.
Ingredients: 7 (cheese .. finely .. juice .. mayonnaise .. tabasco ...)
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