2 lbs. frozen fish fillets (cod, haddock or flounder)
1/2 c. pure frozen lemon juice, thawed
3 tbsp. butter
2 tbsp. grated onion
2 tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
Paprika

Arrange fish fillets in a single layer in a shallow baking pan. In small sauce pan, combine lemon juice, butter, onion, brown sugar, dry mustard, salt and pepper. Heat, stirring until blended. Pour sauce over fish. Place fish in preheated broiler. Broil fish slowly, about 4 inches from flame, basting 2 or 3 times with sauce until fish is browned and flakes easily when tested with a fork. Sprinkle fish with paprika after final basting. Serves 4.