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Results 1 - 10 of 1,010 for egg cheese breakfast casserole
Preheat oven to 400°F. Brown ... ingredients except 1/2 cup cheese. Mix and place in large casserole. Top with remaining cheese. Bake for 40 minutes.
Spray a 9x11-inch casserole dish. Layer with bread. brown ... meats together. Mix eggs, salt, and pepper together. ... bacon and then cheese over bread. Pour eggs over ... 25 - 30 minutes.
Place cubed bread in casserole dish, put cooked sausage, bacon or ham on top. Add sharp cheese, mushrooms on top of meat. Beat eggs, milk, salt and pepper, ... until brown (35 minutes).
Grease 1 quart baking dish. Toss bread cubes and cheese in dish. Beat eggs, milk, mustard, salt and ... 350°F for 45-50 minutes until golden brown.
Brown sausage, drain. Layer bread ... over bread. Add cheese. Beat eggs and mix with remaining ingredients. ... the vegetables. Serving Size: 8
Brown and drain sausage. Beat eggs. Add milk, salt and mustard. Add bread, cheese and sausage. Pour into 9x13 casserole. Refrigerate overnight. Remove 1 ... 10 to 12 persons.
Break into pieces the eight ... half of the cheese, half of the meat, ... Mix together the eggs, milk and the dry ... uncovered remaining half hour.
This is great for the ... every morning for breakfast. It's great re-heated! Enjoy! ... a bowl, all eggs. Pour a little more ... Layer as much cheese as you want on top ... cooked (about 30 minutes).
Brown sausage and drain on ... a layer of cheese. Cover the sausage and ... salt. Combine milk, eggs, mustard and salt. Pour ... reheated in the microwave.
Cook sausage until done; crumble ... taste; layer sausage, cheese and green pepper. Combine eggs and milk, stirring well. Pour over casserole. Bake at 350 degrees ... Serves 8 to 10.
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