1 lb. hot sausage
3 c. frozen hash browns, thawed
1/2 c. chopped green pepper
2 c. milk
3 c. cheddar cheese, shredded
1/2 tsp. salt
12 eggs, beaten

Cook sausage until done; crumble and drain. Place hash brown in a lightly greased 13"x9"x2" baking dish; salt to taste; layer sausage, cheese and green pepper. Combine eggs and milk, stirring well. Pour over casserole. Bake at 350 degrees for 50 minutes. Serves 8 to 10.