1 lb. Alaskan crab meat, coarsely chopped
2 (8 oz. ea.) pkgs. cream cheese, softened
1/2 cup mayonnaise
1 bunch green onions & stems, all finely chopped
2 dashes Tabasco sauce
1 tbsp. Worcestershire sauce
1/2 cup toasted slivered almonds

Preheat oven to 350°F.

Combine all ingredients except nuts. Spoon into a bake & serve dish. Sprinkle top with slivered almonds.

Bake at 350°F for 20 minutes. Serve warm with a choice of crackers melba rounds, or toast points.

Submitted by: Judy Brannock