Results 1 - 10 of 30 for strawberry fig jam

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Puree figs in food processor. Combine with ... at 5 minute intervals. Continue to microwave on high for 3 minutes more. Pour into jars and seal.

Trim 3 cups figs, cutting off the top ... sugar and 1 large box of either raspberry or strawberry Jello and cook for 3 minutes. Seal in hot jars.

Peel figs and chop. Mix with sugar ... Bring to a boil. Boil 15 minutes, stirring frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).

Boil 5 minutes. Skim off foam. Put in small jars and seal.

Peel and mash figs; combine with sugar in ... into hot, sterile jars. Seal and process 10 to 15 minutes in boiling water bath. Yield: 3 pints.



Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.

Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...

Put figs on stove. Cover with water ... colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.

Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.

In heavy saucepan, combine figs and water; boil 2 minutes. ... Boil 2 more minutes. Pour into hot sterilized jars and seal. Do not double recipe.

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