Results 11 - 20 of 30 for strawberry fig jam

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Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.

Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.

Combine all and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

Cook 15-20 minutes. Take off stove and stir in strawberry Jello. Put into jars and seal.

Combine figs, Jello, and sugar. Let ... minutes. Bring to boiling point (not a fast boil). Cook and stir for 5 minutes. Pour into jars and seal.



Combine and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

Mix all together; wait for liquid. Bring to boil. Boil real slow for 25 to 30 minutes. Put in jars.

Mix above ingredients. Let set overnight. Cook until thick on low temperature. Process jars in water bath for 10 minutes.

Simmer 45 minutes. Put in jars and seal.

Cook for 15 minutes after it begins to boil.

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