This is a different way to make scallops. The day before mix the warm butter with the minced garlic. I ... and then place in Saran or plastic wrap and ... use on side. Enjoy!
Combine the butter and honey well, cover, and ... pepper. Coat the scallops with flour and shake off ... butter and oil in a large frying pan and ... serve immediately. Serves 4.
Combine all ingredients together in a small bowl, stirring until ... of the ginger-lime butter. Arrange fillets butter side ... pan. Place 4 scallops on each fillet. Scatter julienne ... to form rosette "petals."
Preheat oven to 500 degrees. Rinse and dry scallops. Work butter until soft. Add onions and all other ingredients. Place scallops in 6 to 8 small ovenproof ... bake for 10 minutes.