Red Velvet Cake Frosting - Recipes

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Results 1 - 10 of 281 for red velvet cake frosting

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1. THE REAL RED VELVET CAKE FROSTING

Cook flour and milk in double boiler until thick, stirring constantly. Cool. Cream sugar, butter and vanilla until as fluffy as possible. ...

2. RED VELVET CAKE FROSTING (NO LUMP VERSION)

I've also heard this type of frosting referred to as "Mountain Frosting", ... and perfect for Red Velvet Cake... I find the tang ... decorating. Fill and frost your layers, then lightly sprinkle ... icing soften a bit.

3. WALDORF RED VELVET CAKE

This cake is really red. Great for Valentine's Day! ... cake cutter. Spread frosting between layers and on top. ... until frosting is fluffy.

4. ANDREA'S FROSTED RED VELVET CAKE

Note: If you don't have ... add vinegar and red food coloring. Mix thoroughly. Pour ... to cool before frosting. In a saucepan cook ... (2 layer) frosted cake. This recipe will also ... through the top. Frost the tops to cover the hole. r

5. RED VELVET CAKE & CREAM CHEESE FROSTING

Goes well with ice cream, ... in two 9-inch cake rounds. Pour Batter equally in ... ingredients until fluffy. Frost cake and chill 1 hour before serving. fer L Newton

6. NICK'S CAKE FROSTING (FOR RED VELVET CAKE)

Cook flour and milk until very thick, cool, cream sugar, butter and vanilla until fluffy. Put together and mix or beat until smooth. Ice ...

7. WALDORF ASTORIA RED VELVET CAKE FROSTING

Cook stirring constantly, until thick ... fluffy. Swirl on cake and refrigerate for 3-4 hours ... cake with this frosting MUST be kept in the refrigerator.

8. RED VELVET CAKE, COOKED FROSTING

Cook flour and milk to pudding stage stirring constantly until thick. Cool. Cream butter and crisco. Add sugar and beat until creamy. Add ...

9. FROSTING FOR RED VELVET CAKE

Cook flour and milk together to the pudding stage and set aside to cool. Mix butter and Crisco and sugar with electric mixer until fluffy ...

10. FROSTING FOR RED VELVET CAKE

Combine milk and flour and ... mixtures and add 1 teaspoon vanilla. Beat at high speed until fluffy. Spread on cake when cake is completely cooled.

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