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Results 1 - 10 of 381 for marinating mushrooms
Note: Use fresh herbs when ... Brush off fresh mushrooms to clean. Bring all other ... version, add 1 tablespoon of lemon juice or balsamic vinegar.
Whisk together ingredients for dressing; pour over the mushrooms and marinate for one hour, ... room temperature. Keeps well in refrigerator.
Remove stems from mushrooms. Combine soy sauce, wine, ... the marinade twice daily. Can be kept in refrigerator up to one week before serving.
Whisk or blend together all ... (except chicken and mushrooms) to make a marinade. ... minutes of cooking. Serve on a bed of baby Asian greens.
Put all ingredients except bay leaves and mushrooms in food processor, pulsing to ... saved to be used as a marinade for meat, poultry or fish.
Trim tough ends of mushroom stems; rinse and pat dry. ... bowl, gently mix mushrooms with remaining ingredients. Cover and ... occasionally. Serve with toothpicks.
The combined colors of the ... festive touch. These mushrooms make a nice addition to ... to a jar and refrigerate. Will keep for 1 or 2 weeks.
If fresh basil is available, ... heat. Drop the mushrooms into the simmering marinade, turning ... to the oil. Remove bay leaf before serving.
Clean mushrooms and slice thinly lengthwise. Put ... Cover tightly and refrigerate for at least 2 hours or overnight. Makes about 6 servings.
Brush mushrooms clean and remove stems. In ... before using to allow flavors to develop. Yield: 1-2 quarts (depends on size of mushrooms used).
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