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Results 11 - 20 of 381 for marinating mushrooms
In a stainless steel or ceramic bowl, combine all ingredients. Cover tightly with plastic wrap and marinate in refrigerate for at least 12 ...
Clean mushrooms with damp paper towels; trim ... tossing gently to coat with dressing. Chill 8 hours, stirring occasionally. Yield 16 servings.
Clean mushrooms (chop or slice). Marinate 12 hours or overnight. This will do 2 large boxes of mushrooms.
Wash and prepare mushrooms. Boil 1 minute in water ... Then drain. Combine all ingredients and allow to marinate overnight in the refrigerator.
Thoroughly wipe the mushrooms clean with a soft cloth. ... Yield: Depending on the size of your mushrooms, this will make about 12 to 15 servings.
Marinate 1 pound fresh mushrooms, 1 sliced red onion, 2 cans artichoke hearts for several hours.
Prepare early in day so ... trim and cut mushrooms into quarters. Drop into boiling, ... refrigerator. Stir twice. Arrange over crisp greens. 6 servings.
In medium saucepan combine all ingredients except mushrooms and green beans. Bring to ... Variations: Add pimentos or red bell peppers for color.
Blend above ingredients. Mix with 1 pound fresh mushrooms, whole or sliced. Marinate 1 hour or more. Serve as appetizers or on tossed green salads.
Slice 3-4 cups mushrooms. Marinate overnight in: Wash ... spoonful of marinated mushrooms. Next pour dressing on each and garnish with crumbled bacon.
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