Cream Cheese Chicken Enchiladas - Recipes

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Results 1 - 10 of 50 for cream cheese chicken enchiladas

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1. CHICKEN ENCHILADAS WITH CREAM CHEESE

Heat oven to 350 °F. ... and cumin. Add cream cheese and cook, over low heat, ... until melted. Add chicken and salsa. Stir over medium ... Spread 1/4 cup enchilada sauce over bottom of pan. ... 20 to 30 minutes.

2. CHICKEN ENCHILADAS IN CHEESE CREAM

Place chicken breasts in medium size saucepan; ... broth and heavy cream. Cook over medium heat, ... cup of shredded cheese until melted. Combine 1 cup ... onion if you wish.

3. EASY CHEESE ENCHILADA CASSEROLE

Brown ground beef and drain ... add can of cream of chicken, enchilada sauce and 1 can of ... 1/2 package grated cheese. Repeat, tortillas, meat mixture ... degrees for 20-30 minutes.

4. TORTILLA CHEESE SOUP

Combine all ingredients. Simmer until desired temperature is reached. Serve with tortilla chips, cheddar cheese and sour cream. .

5. CHEESE ENCHILADAS WITH SOUR CREAM SAUCE

Preheat oven to 350°F. Warm ... 1/4th cup shredded cheese and 2 tablespoons of onion, ... a roux. Add chicken broth and stir until the ... and add sour cream and green chillies, stir enough ... before serving. These enchiladas are great right out of ... in them as well.

6. CHEESE AND CHICKEN ENCHILADAS

Preheat oven to 350°F. In ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin; cook until thoroughly ... 4 to 6 servings.

7. CHICKEN AND CHEESE ENCHILADAS

Heat oven to 350 degrees. In medium size bowl mix chicken, 1 1/2 cups cheese, and chopped red onion. ... fold in sour cream and chiles. Pour sauce over ... cheese melts. Serves 4-6.

8. CHEESE-ONION ENCHILADAS

Combine cheese and onions. Roll up in ... Stir in sour cream and hot sauce. Pour over ... for 40 minutes. Serve immediately. Serves 5-6 people.

9. CHICKEN CHEESE ENCHILADAS

In small bowl, combine soup ... medium bowl, combine chicken, salsa, chilies, chili powder, ... mixture. To make enchiladas, along one side of ... Top with shredded cheese, sour cream, olives, and green onions. Yield: 8 enchiladas.

10. CHEESE-N-CHICKEN ENCHILADAS

Heat oven to 350°F. Cook ... tender. Stir in chicken, 1/4 cup picante sauce, cream cheese and cumin. Cook until thoroughly ... cheese. Bake 15 minutes.

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