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Results 1 - 10 of 329 for easy yellow cake
Preheat oven to 350°F. Butter ... flour 2 round cake pans or 1 bread loaf ... confectioners' sugar; bring to a boil and allow to cool. Drizzle over cake.
Note: Butter may be substituted ... vegetable shortening, but cake will not be as light ... Vitamin B12, less than 1mg Vitamin C, 11.5IU Vitamin D.
Cream butter and sugar until fluffy. Add eggs, 1 at a time. Beat well. Sift dry ingredients together and add alternately with milk. Bake at ...
Bake cake according to directions on package ... food coloring (before sprinkling) and decorate top with Easter (pastel colored) jelly beans.
Cream shortening with sugar, add ... done. Variations: lemon cake: add 1/2 teaspoon lemon ... cake: Substitute 3 or 4 egg whites for the 2 eggs.
Cream butter and sugar. Break 2 eggs in measuring cup, whisk slightly and add enough milk to make 1 cup of mixture. Whisk lightly and then ...
Preheat oven to 375°F. Beat ... the consistency of cake batter. Add vanilla. Bake at ... Cool thoroughly before icing. Makes one small layer cake.
All ingredients go in the bowl together for easy mixing. This versatile cake may be served frosted or ... as desired. Yields 10 to 12 servings.
Combine in large bowl first ... well again for 2 minutes. Pour into 2 greased and floured 8-inch cake pans. Bake at 350 degrees for 30-35 minutes.
Combine dry ingredients in a ... floured 9-inch round cake pans. Bake in a preheated ... completely before icing with your favorite chocolate frosting.
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