Results 1 - 10 of 102 for raisin rum cake

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Preheat oven to 350°F. In ... small bowl, soak raisins 10-15 minutes in 2 tablespoons rum. Cream together butter and ... minutes or until cake tester (or toothpick) inserted in ... need to be soaked).

Preheat oven to 350°F degrees. ... the apples. Add raisins and melted butter. Pulse once. ... it won't stop cake from rising. Bake 40 to ... little vanilla or rum and a sprinkling of cinnamon sugar.

Preheat oven to 325°F. Combine ... yogurt. Combine with raisins and rum. Soak for 5 minutes, ... Pour into greased cake pan and sprinkle crumb mixtures ... to the topping, etc.

Preheat oven to 350 degrees. ... set the dark rum over moderate heat until warm, ... heat and add raisins. Set aside to cool, ... minutes, or until cake tester inserted comes out clean. ... the minced crystallized ginger.

Mix raisins with rum. Cover and let stand ... for 45 minutes or until pick inserted in middle comes out clean. Cool and dust with powdered sugar.



Drain pineapple, pressing out 1 ... 1/4 cup for cake and 3 tablespoons for icing. ... pineapple liquid and rum. Stir in pineapple and raisins and nuts. Spoon into WELL ... completely. Beat until blended:

Spray 2 (9 inch) layer cake pans with Baker's Joy. Using ... substituting 1/4 cup rum for 1/4 cup of the ... Garnish with reserved raisins and walnut halves. In small ... 5 1/2 cups frosting.

Cream sugar and butter. Beat ... cup juice and rum. Stir in raisins, walnuts and pineapple. Bake ... glaze on cooled cake; garnish with walnut halves.

Combine oats, nuts, butter and ... sour cream and rum; mix well. Pour over ... crumbs. Stir in raisins, nuts and oats. Sprinkle ... 50 minutes. Loosen cake from rim of pan; cool ... of pan. 10-12 servings.

Drain juice (1 1/4 cups) reserve 1/4 for cake and 3 tablespoons for icing. ... pineapple juice and rum. Stir in pineapple, raisins and nuts. Spoon in a ... 3 c. powdered sugar.

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