In a teacup or small bowl, soak raisins 10-15 minutes in 2 tablespoons rum.

Cream together butter and sugar, adding sugar gradually until mixture is light and fluffy. Add eggs one at a time, beating well after each addition.

Stir together raisins, rum from soaking and applesauce; stir gently into mixture.

On a sheet of wax paper, sift together flour, soda, and spices, mixing well. Fold flour mixture into wet ingredients (first mixture). Stir in chopped nuts.

Turn batter into a greased and floured loaf pan. Bake in preheated 350°F oven for 50-60 minutes or until cake tester (or toothpick) inserted in center comes out clean.

Note: Craisins or fresh cranberries may be substituted for raisins. (Fresh cranberries do not need to be soaked).

Submitted by: CM