Lemon-Lime Cheesecake - Recipes

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Results 1 - 10 of 30 for lemon-lime cheesecake

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1. LEMON LIME CHEESECAKE (NO BAKE)

Mix crust ingredients and press in 8-inch spring form pan. Dissolve Jello in water and let cool. Process cheese and sugar; slowly add ...

2. LEMON/LIME CHEESECAKE COOKIES

Mix first 4 ingredients thoroughly. Reserve 1 cup for topping. Press the remainder into an 8 x 8 inch baking pan. Bake crust at 375 degrees ...

3. LIME OR LEMON CHEESECAKE

Grease spring-form pan. Dust with graham cracker crumbs. In processor, blend ingredients in order listed. Bake at 325 degrees for 1 hour. ...

4. RICOTTA CHEESECAKE

1. Preheat oven to slow ... buttermilk, sugar, vanilla, lime or lemon juice, grated rind and salt, ... oven. 4. Bake cheesecake in preheated moderate oven (375 ... forks until well blended.

5. PINEAPPLE CHEESECAKE

Dissolve gelatin in boiling water; stir until completely dissolved. Add sugar and pineapple juice and allow to cool. Soften cream cheese ...

6. JELLO CHEESECAKE

FIRST LAYER: Prepare lime Jello according to box instructions. ... peaches; mix. Prepare lemon Jello according to box instruction. ... second layer. Let set.

7. LOWER FAT, LOWER CHOLESTEROL LIME CHEESECAKE W/RASPBERRY SAUCE

CRUST: Combine graham cracker crumbs, ... each. Beat in lime juice and rind. Spoon into ... raspberry syrup. Add lemon juice to taste. TO SERVE: ... a slice of cheesecake.

8. KEY LIME CHEESECAKE WITH STRAWBERRIES

Preheat oven 350°F. Coat a ... substitute 30 minutes before serving and set aside. Just before serving spoon mixture over cheesecake. Serves 8 to 10.

9. LIGHT PEACH CHEESECAKE

Sprinkle gelatin over water in ... Neufchatel mixture. Pour cheesecake mixture into 10 inch springform ... with knife. Sprinkle lemon or lime juice over peach slices, arrange ... on top of cheesecake.

10. LIGHT AND CREAMY CHEESECAKE (No Crust)

Early in day: 1. Preheat ... springform pan. Bake cheesecake 1 hour. Turn oven control ... Garnish cheesecake with lemon and lime peels. (Crack in cheesecake is characteristic.) Makes 16 servings.

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