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Results 1 - 9 of 9 for gyoza sauce
This recipe is inspired by ... aside. Cook the gyoza according to the package directions. ... whichever of the sauces you have on hand over ... during these rough times!
2. GYOZA
(Other vegetables and meats can ... 4. Take 1 gyoza wrapper, brush with beaten egg ... and pinch tightly. Gyoza can be boiled, steamed or fried.
Prepare dipping sauce. Set aside. Make pork ... in center of gyoza skin. Fold in half, In ... with remaining dumplings. Serve with dipping sauce.
Mix first 6 ingredients. Place ... dipped into soy sauce. One can use any ... for water chestnuts. Add ginger to spice up the taste. Be creative!
Boil 5 cups of water ... sugar, cornstarch, soy sauce, and sherry. Place a ... medium heat. Arrange gyoza in pan just barely touching ... full at one time.
TO MAKE THE SAUCE: Place the stock and ... bowls. Add some of the red pepper flakes and cilantro to each bowl and drizzle with some of the sauce.
In a large bowl, mix ... 1 sheet of Gyoza skin, place 1/2 ounce of ... steam. Serve with Gyoza Sauce drizzled on top. Mix all ingredients together.
8. RAVIOLI
Kale, collard, mustard or spinach, ... greens. Lay a gyoza skin on work surface. Place ... few tablespoons of sauce and a sprinkling of Parmesan and serve immediately.
9. GYOZA
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