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Results 1 - 10 of 101 for biscuit cake
This is a very old ... Welsh for Welsh cakes is "teisen lap" (tea 'ion ... rounds using a biscuit cutter. Heat and grease a ... Coulson, New Southgate, London.
Oven at 425 degrees. Line ... nuts. Dip each biscuit into butter and then into ... hasten this). Drizzle frosting over each roll. Makes 20 servings.
Melt butter, brown sugar, and ... add 2 cans biscuits, that have been quartered. ... Turn out onto platter immediately after taking from oven.
Place chocolate, syrup and butter ... melted. Stir in biscuits (cookies), raisins, cherries or candied ... oiled loose bottomed cake tin and flatten down with ... a slice; no cooking.
Cut all 30 biscuits into fourths. You'll have 120 ... "COLD"! oven. Turn temperature to 350 degrees. Bake 30 minutes. Turn out immediately on plate.
Flatten biscuits slightly. Cut cheese into 30 ... cinnamon-sugar mixture. Drop into bundt pan. Bake at 350 degrees for 40 minutes. Turn out and serve warm.
Cut uncooked biscuits into 1/4 pieces. In a ... Pour over biscuits. While hot put pecans on top while in pan. Bake at 350 degrees for 30 minutes.
Pinch each biscuit into 4 pieces and shake ... pour remaining syrup over this. Bake at 325 degrees for 45-50 minutes. Take out of pan immediately.
9. BISCUIT CAKE
Cut each biscuit into fourths. Mix together both ... Add rest of mixture. Pour melted butter over top. Bake in oven at 400 degrees until brown.
Preheat oven to 400 degrees. ... Arrange approximately 10 biscuit halves in the bottom of ... and sprinkle top of cake with nuts for decoration.
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