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Results 11 - 20 of 101 for biscuit cake
Sift together flours, baking powder ... a substitute whenever biscuit mix (like Bisquick) is called ... minutes. Makes 10 to 12 large biscuits.
12. ANGEL BISCUITS
Preheat oven to 400°F. Sprinkle ... overmix or the biscuits will be tough. Roll out ... wrap when cooled and frozen to pack into lunch boxes.
Cut biscuits (unbaked) into quarters. Arrange half ... Bake at 425 degrees for 18 to 20 minutes. Turn onto plate as soon as removed from oven.
Put sugar and cinnamon in ... each piece of biscuit in mixture. Put 1/2 pecan ... Invert on large plate within 5 minutes after removing from oven.
Flatten biscuits on cookie sheet. Beat cream ... biscuits. Fold and pinch ends together. Brush egg white over top. Bake at 350 degrees for 25 minutes.
Mix as for biscuits, using the 1/4 cup ... 15 minutes at 400 degrees. When completely cool, may be wrapped air tight and frozen for one month.
Spread 1/2 cup orange marmalade ... 9 inch round cake pan. Using 2 packages of refrigerator biscuits, separate and roll in ... Turn onto serving plate.
Preheat oven to 375°F. Mix first 3 ingredients with a spatula. Stir in chocolate chips. Drop by heaping teaspoonfuls onto ungreased cookie ...
Quick breads are quick and ... treasures. Cut each biscuit in half; roll each half ... center of coffee cake, letting some run between ... warm. Makes 8 servings.
20. POTATO BISCUITS
Dissolve yeast in warm water. Mix with eggs, sugar, potatoes and milk together with enough flour to make a sponge that will drop from ...
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