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Results 1 - 10 of 49 for brisket baked
In a 2 quart saucepan ... heat. Place beef brisket in 13 x 9 inch ... with foil and bake at 325 degrees for 3 hours or until tender. Slice thin.
In a roasting pan, sprinkle ... of pan. Place brisket in pan, sprinkle remaining soup ... with foil and bake 1 1/2 hours. Remove foil, ... the carrots and potatoes.
Place brisket, fat side up, in ... pour over brisket. Bake at 250 degrees for 3 ... the last 30 minutes, turn brisket, fat side down, and baste.
Trim excess fat from brisket. Combine ketchup, water, onion, ... with salt. Cover. Bake in slow oven (300 degrees) ... with beef. Serves 6 to 8.
Place a large enough sheet ... a pan. Place brisket on foil, salt and pepper ... around meat and bake 350 degrees for 2 hours. ... cook 1 more hour.
Season brisket with salt, pepper and garlic ... Cover roasting pan. Bake for about 2-2 1/2 hours ... Strain sauce if desired. Slice and serve.
Mix all together and pour over brisket (fat side up). Bake covered 3 to 3 1/2 ... refrigerate. Slice, add gravy and cover all with foil to reheat.
Sprinkle liquid smoke over brisket, then sprinkle with dry ... Seal with foil. Bake at 200 degrees overnight or ... 30 minutes at 350 degrees.
Put brisket, fat side up, in ... top of brisket. Bake at 350 degrees for 1 ... boils and thickens. Slice brisket and serve with gravy. 12 servings.
Trim off excess fat. Bake uncovered in 450 degree oven ... on top of brisket. Combine remaining ingredients, except ... water to thicken gravy.
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