Tip: Try beef pot pie for more results.
Results 1 - 6 of 6 for bisquick beef pot pie
Butter 9 x 13 inch pan. Cut chicken (or beef) and place in pan. ... separate bowl, mix Bisquick and milk. Pour over chicken ... but it will work.
Ingredients: 7 (beef .. broth .. milk .. soup .. vegetables ...)
In a large, heavy saucepan, brown beef in butter. Remove beef. Cook ... cold water and Bisquick. Add back meat. Heat ... thick. Cut out biscuits.
Ingredients: 15 (bouillon .. carrots .. cream .. pieces .. sauce ...)
Brown beef in shortening in skillet; remove ... Mix 1 cup Bisquick and 1/2 cup sour cream ... inch thick. Cut with cutter dipped in baking mix.
Ingredients: 15 (bouillon .. carrots .. leaves .. pieces .. sauce ...)
Brown ground beef; drain. Place in 3 ... meat. Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.
Ingredients: 12 (base .. bouquet .. carrots .. milk .. salt ...)
Pour topping over filling. Bake 55 minutes at 400 degrees.
Ingredients: 9 (cubes .. milk .. mushrooms .. spray .. top .. vegetables ...)
Heat first 3 ingredients and put into pie plate, cover with biscuit dough ... top. Bake at 375 degrees until biscuit is cooked, abut 20 minutes.
Ingredients: 4 (soup ...)