2 lbs. ground beef, cooked
1 c. potatoes, cubed, cooked
1 c. peas and carrots
1 c. celery, chopped
1 c. onions, chopped
1 tbsp. beef base
2 c. water
1 tsp. Kitchen Bouquet
1 tsp. salt
1 tsp. pepper

TOPPING:

2 c. Bisquick
1 1/2 c. milk

Brown ground beef; drain. Place in 3 quart casserole dish.

Mix potatoes, vegetables; saute celery and onions. Add to meat and vegetables.

In saucepan make brown gravy with flour, water, Kitchen Bouquet. Add seasoning, stir until thick. Pour over vegetables and meat.

Mix ingredients for topping. Spread over casserole. Bake 350 degrees in oven until topping is brown.