1 lb. ground beef
1 med. can tomatoes
1 med. can kidney beans
1 onion, chopped
2 tsp. chili powder
1 tsp. Worcestershire sauce
Cornbread topping

Brown hamburger in skillet. Add onion, tomatoes, chili powder and Worcestershire sauce. Cook until almost dry. Remove from heat and add drained kidney beans. Place ingredients in greased baking dish and top with cornbread mixture. Cook at 450 degrees until bread is brown.