1 lb. ground beef
1/2 c. chopped onion
1 tbsp. shortening
3/4 tsp. salt
1 tsp. Worcestershire sauce
1 med. chopped bell pepper
1 to 2 c. canned tomatoes
1 to 2 canned kidney beans, drained
1 pkg. Jiffy cornbread mix, mixed

Preheat oven to 425 degrees. Brown ground beef with peppers and onion in shortening in skillet, stirring until crumbly. Add seasonings and tomatoes. Simmer, covered, for 15 minutes. Add kidney beans. Pour into greased 1 1/2 quart casserole and top with cornbread batter. Spread evenly with knife. Bake 20 minutes. Yields: 6 to 8 servings.