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Results 1 - 10 of 83 for shortcake biscuits
Sift flour, salt, cream of tartar, baking powder, and sugar together. Cut in shortening until like coarse crumbs. Add milk all at once and ...
Combine sifted flour, baking powder, ... milk to make biscuit dough. Turn out onto waxed ... into 2 inch biscuits and bake in a 425 degree oven for 15 minutes.
Roll out on floured board, cut out. Bake at 400 degrees.
Sift together flour, baking powder ... oven. Makes 10 shortcakes, 70 calories each. NOTE: ... for baking powder biscuits. Top with strawberries, peaches, etc.
Sift together dry ingredients. Cut in butter and mix well. Sir in milk to form soft dough. Place on floured board and knead gently to form ...
Pat out on floured board. Cut 3/4 inch thick or you can leave whole. Bake on ungreased sheet at 450 degrees 10-14 minutes. Watch. Serve ...
Position rack in center of ... additional rounds. Transfer biscuits to prepared cookie sheet, spacing ... about 15 minutes. (Shortcakes can be prepared 3 hours ... Makes about 1 cup.
Slice strawberries and stir in ... Brush tops of biscuits with butter and sprinkle lightly ... sweetened sliced strawberries between halves and on top.
Sift dry ingredients into a mixing bowl. Cut in shortening until it is like coarse meal. Beat egg and milk. Add to dry ingredients until ...
Stir until sticky looking. Bake in oven at 450 degrees for 10 to 15 minutes.
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