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Results 41 - 50 of 83 for shortcake biscuits
Heat oven to 450 degrees. ... 10 minutes. Split shortcakes. Mound ice cream on ... with remaining shortcake halves and berry mixture. 8 servings.
42. FRUIT SHORTCAKE
Slice fresh fruit and toss ... set aside. Cut biscuits in half or slice pound ... you can add vanilla, almond or some other extract to the fruit.
Sift flour as if to make biscuits. Cut Crisco into flour ... part of berries and cover with cream. Place the other on top, finish the same way.
Combine biscuit mix, sugar, butter and milk. ... into crust. Top with whipped cream, sweetened if desired, and well drained peaches. Serves 6.
Separate biscuit dough into 10 biscuits. Gently press 2 biscuits together for each shortcake. Dip top and sides ... berries and whipped cream.
Sift dry ingredients 3 times. ... minute. Place on lightly floured board and roll out. NOTE: I use same recipe for shortcake, but add 1/4 cup sugar.
Heat oven to 375 degrees. ... dough into 20 biscuits. Pour 2 tablespoons butter ... cream. Garnish with fresh mint, if desired. Yields 10 servings.
Preparation: Easy. Cost: Fairly inexpensive. ... While warm, split biscuits in half with a fork. ... biscuits will not become flaky and moist inside.
Rinse berries. Pat dry. Slice ... While warm, split biscuits in half with a fork. ... cream and mint leaf, if desired. Serve immediately. Serves 6.
Stem and slice strawberries. Cover ... bake at 450 degrees for 10-13 minutes (as biscuit). Butter tops, cover with strawberries. Stack layers.
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