1 (10 oz.) can refrigerated biscuits
2 tbsp. butter, melted
2-4 tbsp. sugar
1/2 pt. whipping cream
1 pt. fresh or frozen strawberries, sliced & sweetened
Shortening or cooking oil

Separate biscuit dough into 10 biscuits. Gently press 2 biscuits together for each shortcake. Dip top and sides of each in melted butter, then in sugar. Place on greased cookie sheet and bake 14-17 minutes, or until golden brown. Cool slightly. Whip cream, split biscuits and fill with strawberries and cream. Top with additional berries and whipped cream.