1 (16 oz.) pkg. elbow macaroni pasta noodles
2 cups Miracle Whip
1/2 to 1 1/2 cups prepared mustard
1/2 to 1 1/2 cups celery, chopped
5 hard boiled eggs, chopped
1 (10 oz.) jar sweet salad pickle cubes
1/4 cup diced onion
1 cucumber, chopped (optional)

Cook macaroni according to package directions. Drain. Add all the ingredients together and mix well. Refrigerate until needed.

Note: You may add more or less Miracle Whip and mustard if you like.

Submitted by: Savannah