1/4 c. flour
1 tsp. salt
1/4 tsp. fresh ground pepper
4 med. potatoes (about 1 1/2 lbs.), peeled if desired & sliced very thin
1 lg. green pepper, seeded & sliced very thin
2 med. onions, sliced very thin
2 c. diced cooked ham
1 1/2 c. warm milk
1/4 c. grated Parmesan cheese

Combine flour, salt and pepper; set aside. In greased shallow 2 quart casserole layer a third each of potatoes, flour mixture, green pepper, onions and ham. Repeat layers twice. Add milk. Sprinkle Parmesan cheese. Cover and bake in preheated oven 350 degrees for 45 minutes. Uncover and bake 30 to 40 minutes longer or until potatoes are tender. Let stand 10 minutes before serving. Makes 4 servings. NOTE: If ham is very salty, reduce salt.