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Results 1 - 10 of 32 for mussels meat
Dip meats in beaten egg and then ... platter. Garnish with parsley and lemon quarters. Serve cocktail and tartar sauces on the side. Serves 2.
De-head and peel prawns and ... medium saucepan. Add mussel shells, parsley, peppercorns and salt. ... minute. Then add mussels and crab; heat just to ... 6-8 as an entree.
In large kettle brown onions ... Discard any unopened mussels. Add seafood with liquid ... Simmer all for 1 minute. Serve over cooked linguine.
Cook linguine in salt water with butter until al dente, drain and set aside. Combine sauce ingredients in large saucepan and bring to boil. ...
In a large skillet over ... blended, add the mussel meats and continue to cook for ... cheese on the side along with hot bread and butter. Serves 4.
Melt butter, add onions and ... mix smoothly. Add mussels and, if necessary, more water ... rice and/or vegetables as a main course. Serves 6.
Saute garlic and onions in ... cream and frozen mussels, simmer for 3 minutes, ... throughout. Salt and pepper to taste. Garnish with paprika. Serves 8.
Place frozen mussel meats in a colander and run ... the lightly floured mussels and toss quickly until lightly ... sauce to taste. Serves 4-6.
Mince cooked mussel meat and mix well with all ... crackers or as an appetizer, served hot with toast triangles. Serves 3 as an appetizer on toast.
10. CRUMBED MUSSELS
Beat egg. Add seasoning and oil. Dip each mussel in egg, then in bread ... as an entree or main course with French fries and eggs. Serves 4-6.
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