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Results 1 - 10 of 799 for veal ground
Combine ground meat, bread or bread crumbs, ... a calzone and baked. It makes a great filling for stuffed peppers, and will make wonderful .
Baked ziti is comprised of ... bottom skillet, sauté ground meats with thinly sliced onions ... instant calzone! Enough for about 4 servings.
A true Italian feast! My ... crumbs. Grind the veal, prosciutto (or lean salt ... submerged under pasta sauce in the refrigerator or freezer.
Lightly salt eggplant and sandwich ... Lightly dredge the veal in the seasoned flour. Melt ... touch of freshly ground black pepper. Bake in a ... freshly grated Parmesan cheese.
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
In a bowl, blend veal, egg, bread crumbs, green ... minutes. Uncover and continue baking another 15 minutes or until squash is soft. Serves 6.
Have your butcher make a pocket in the veal breast. If you purchase meats ... heaping tablespoon of flour dissolved in another 1/4 cup of water.
Use packaged hamburger extender to ... 1/2 pounds; combine veal and extender with the amount ... wedges, if desired. 6 servings, 170 calories each.
Combine all ingredients; mix well. Put in 9x5x3 inch loaf pan. Bake at 350 degrees for 1 hour. Drain off excess fat, let stand for 5 ...
Brown veal in a skillet. Combine tomato ... casserole. Sprinkle with Parmesan and bread crumbs. Heat in a 350 degree oven until cheese is melted.
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