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Results 91 - 100 of 799 for veal ground
Parboil whole cabbage. Tear off ... out core. Combine ground veal and pork (may substitute ground ... potatoes using the tomato mixture as gravy.
1. Saute onion and celery ... Cut pocket in veal breast; fill loosely with stuffing ... salt and pepper. Cut veal into thick slices; pass sauce.
In food processor combine mint, ... and pepper. Coat veal cutlets - one at a ... until heated through. To serve, spoon sauce evenly over veal.
Mix all ingredients well. Form into medium balls and fry in small amount of fat to brown. Add to tomato sauce and cook for approximately 1 ...
1. Place meat in a mixing bowl, add the salt, pepper, oregano, grated cheese and break the eggs into the bowl. 2. Saute the onions in oil ...
In a medium bowl marinate meat or fish with soy sauce, sake (or sherry), and black pepper for 10 minutes. In wok or large skillet heat oil ...
Cut a thin slice from stem ends of peppers. Discard ends. Remove and discard seeds and white pulp. Cook peppers in boiling water to cover 5 ...
98. BEST MEATLOAF
Heat oven to 350 degrees. Saute onion in hot oil for 5 minutes; add garlic and cook 1 minute more. Combine milk, egg, and 1/4 cup catsup; ...
Mix meat, celery, rice, eggs, onion and spices. Place 1 tablespoon of the mixture on each grape leaf. Roll up neatly. Saute bacon in bottom ...
100. VEAL SHANKS
Dredge veal in flour seasoned with salt ... lower heat and cover about 1 hour and 15 minutes. Stir in lemon rind and parsley and serve. Serves 4.
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