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Results 1 - 10 of 122 for cool whip pies
Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Defrost lemonade and add to sweetened condensed milk. Blend in the Cool Whip. Put in the graham cracker pie crust and refrigerate until it is served.
Cream cheese with 1/2 cup Cool Whip and 1/2 cup powdered sugar. Spread on pie shell. Mix pudding and milk ... this with vanilla instant pudding.
Mix lemon juice and condensed milk until thick. Add Cool Whip and place in pie shell. Refrigerate.
Melt chocolate in double boiler. Slowly fold in Cool Whip. Pour mixture into pie shell. Chill 1 hour. Serve.
Soften cream cheese and cream with sugar. Fold in Cool Whip. Add drained, crushed pineapple. ... cracker crust. Refrigerate 2-3 hours before serving.
Mix 1 small package instant pudding and pie filling with 1 cup milk. Add 1 small size Cool Whip. Fold in 1 cup ... desire BUT I leave it as is.
Mix sour cream, Cool Whip and pudding. Add pineapple. Pour into graham cracker crust and chill.
Mix first 4 ingredients together and fold in Cool Whip. Pour into two graham cracker crusts.
Mix crust together and press in pan. Melt chocolate and cool well. Fold in instant coffee, Cool Whip and pecans. Pour over graham ... a cold cut keeper.
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