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Results 41 - 50 of 122 for cool whip pies
41. COOL-N-EASY PIE
Stir boiling water with Jello ... then stir in Cool Whip until smooth. Refrigerate 10 minutes. ... wait 4 hours, or overnight until until firm.
Mix Cool Whip and (thawed out) and Philadelphia cream cheese; then add all the other ingredients. Make sure crushed pineapple has no juice.
Cut cream cheese into cubes ... creamy. Stir in Cool Whip and mix until fluffy. Pour ... serve. And then enjoy a light tasting Cherry Cheese Cake!
Fold all ingredients together in a large bowl until well blended. If salad seems too thick, gradually add in desired amount of leftover ...
Prepare 1 (4 oz) size instant Jell-O pudding and pie filling (any flavor) as directed ... container of thawed Cool Whip. Pour into a shallow ... 6 to 7 servings.
46. COOL WHIP PIE
Mix melted butter, flour and ... 350 degrees for 20 minutes; cool. 8 oz. pkg. cream cheese 1 c. powdered sugar Mix together and put over crust.
47. COOL FRUIT PIE
Heat oven to 350°F. Mix ... 1 1/2-inch glass pie plate. Bake about 15 minutes or until light brown; cool. Mix cream cheese, 1 ... pie. Makes 8 servings.
Mix and press into an 8 inch pie pan. Sprinkle gelatin over 1/2 ... ingredients above. Beat at high speed with electric mixer, until stiff peaks form.
Completely dissolve gelatin in boiling ... thickened. Blend in Cool Whip using a wire whisk. Fold ... mound. Spoon into pie shell and chill 2 hours.
Combine all ingredients except Cool Whip in large bowl. Add Cool Whip and stir until creamy. Refrigerate until served.
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