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Results 1 - 10 of 135 for asian pork
Sauté onions, celery, and pork in oil until vegetables are ... juice adds a fresh new twist. Serve over cooked Thai noodles. Makes 6 servings.
Cut pork into 1/2 inch cubes and ... tender, about 25 more minutes. Serve over steamed rice, steamed leaves of bok choy or fresh Udon noodles.
Note: any teryaki-style marinade can be used, or Mr Yoshida's marinade works as well. Grind the sunflower seeds in a mortar. Preheat oven ...
Rub roast with 5 spice powder in a 4 quart Dutch oven or large heavy skillet over medium high heat brown meat on all sides in oil. Transfer ...
In skillet, stir-fry pork on medium-high 4 to 5 minutes. In large bowl, toss pork with remaining ingredients. Serve with hot French bread.
Combine all ingredients except the pork in a cooking bag, turning ... hours or until meat thermometer reads 170 degrees. Makes 10-14 servings.
Put all ingredients except pork in a microwave safe regular ... Carefully remove roast from bag; slice and serve with drippings. Thicken if desired.
Combine egg, soy sauce and ... and ginger. Dredge pork chops in bread crumbs. Bake ... Also good with skinned chicken breast (omit garlic powder).
Mix all ingredients together. Put chicken, beef or pork in plastic bag. Add mixture, close bag and ... overnight. Use for stir fry or barbecue.
Make 3 or 4 diagonal ... and let the pork marinate for a few hours. ... minutes. Five minutes before it is done, brush some honey all over the pork.
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