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Results 91 - 100 of 135 for asian pork
Cut meat into 1 1/2 inch cubes; place in large bowl. Combine remaining ingredients, blending well. Pour over meat. Let stand, covered and ...
Cut the pork into 20 pieces. Combine pineapple ... kabobs, grill until done, 5 to 7 minutes more brushing with sauce from time to time. Serves 8.
Start with 2 tablespoons of ... Brown beef or pork in separate pan; add meat ... dish over rice noodles. Recipe easy to double or cut in half.
Thaw vegetables. Quickly brown meat strips in hot oil in large skillet or wok, stirring constantly. Add vegetables, cover and steam for 3 ...
Prepare dressing in blender. In bowl mix all other ingredients together, breaking up the Top Roman noodles. Pour dressing over and mix ...
Partially freeze meat - slice into cubes and place on skewers so it will cook evenly. Place skewers in a large shallow baking dish and ...
Sliced carrots, broccoli and cauliflower flowerets, pea pods). Mix cold water, soy sauce, cornstarch, bouillon, ginger and garlic powder in ...
98. ORIENTAL RIBS
Rub ribs on both sides with salt and pepper. Place in a foil-lined shallow pan and bake at 400 degrees for 45 minutes. Combine all other ...
Oil wok before heating with 2 tablespoons of oil heat wok to 350 degrees. Stir in beef and 1/2 cup water, cook about 15 minutes. Then stir ...
Deep - Fried Rice Sticks: ... hours. Partially freeze pork or beef, slice on the ... sticks, toss. Heat through. Garnish with remaining rice sticks.
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