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Results 1 - 10 of 10 for scotch stew
1. SCOTCH STEW
Cover meat with water. Let cook slowly until water is cooked down very low. Add butter. Onion may be cut up and cooked with meat. Serve ...
Heat oil in a hot pot and brown Oxtails in small batches, remove and set aside, In the same pot, sauté onions and garlic until translucent, ...
3. IRISH STEW
Combine flour and garlic salt. ... mixture to a stew pot. Add rutabagas, potatoes, McEwan's ... an extra McEwan's Scotch Ale! May also be garnished with mashed potatoes. . K. Anderson
4. SCOTCH BROTH
Heat oil in large soup ... pieces (remove gristle, bones, fat). Add to soup. Season to taste. Note: Scotch broth freezes and reheats very well.
5. SCOTCH BROTH
Place the lamb in a large casserole. Cover with cold water. Cover casserole and simmer for 1 hour. Add remaining ingredients and simmer for ...
In 4-quart Dutch oven or saucepan, combine water, condensed onion soup, beef bouillon cubes, oregano, salt, and pepper; bring to boil. Add ...
Serves whomever that can stand the heat Meat: Mix ground sirloin with 1 egg, 1 tablespoon of mustard and cream in bowl. In a skillet and ...
In 4 quart saucepan or Dutch oven, brown meat in oil. Add onion and garlic; continue cooking until onion is tender. Drain. Stir in ...
9. SCOTCH BROTH
Blanch the barley in cold water, bring to the boil, then pour the water away. Put barley, diced beef and water into pan; bring to boil, ...
10. SCOTCH BROTH
Remove the bones and all ... and put into stew pan with the water, chopped ... for 3 hours. Thicken with the flour and add the chopped parsley.
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