Did you mean brown bread batch?

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Choose a rich, mildy sweet bread dough or regular bread dough. ... using, melt together brown sugar and butter in a ... will make a large batch. Roll out a portion ... top. Best eaten warm.

Master Mix developed at Purdue ... to make one batch of every item given below. ... Knead slightly. Makes 2 (11x15-inch) crusts. Bake at 425°F.

Combine ground meat, bread or bread crumbs, grated cheese, ... oil; as they brown, remove them (more can ... a spatula or large spoon so that they don't ... add the next batch to the pan and continue ... will make wonderful .

In a large mixing bowl, mix thoroughly the ... can. Bake at 350 degrees for 70 to 75 minutes or until done. Fill cans about 3/4 full with batter.

Mix and boil for 1 ... until double. Bake 375 degrees 30-35 minutes until golden brown. Drizzle with glaze of powdered sugar, water and vanilla.



In Victoria, Kansas, they call ... version of fried bread dough using a favorite white ... cook until golden brown. Drain on paper towels ... toppings). In a large bowl, combine warm water from ... absolutely dry before frying.

Sauté onions in butter until golden brown. Combine 1/2 cup water with 1/4 cup cream. Soak bread crumbs in water and cream, ... round. Remove each batch to a saucepan for easy ... rolling. Makes 4 servings.

Blend and set aside.

Makes a sufficient quantity to stuff a large turkey, or several chickens. I ... Dry out the bread slices in a slow (250°F) ... and set aside. Brown, drain and crumble the ... up to several months.

DELICIOUS! Preheat oven to 350°F. ... mixture of the bread crumbs and cracker crumbs until ... medium heat and brown both sides of the chicken ... necessary for second batch. Place 1/2 of the ... minutes. Serve over fettuccine.

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