In wide frying pan over ... and oil. Add steak and brown well on both ... to pan shallots, peppercorns, wine, whipping cream, mustard, ... high and reduce sauce until bubbles form. While sauce ... top steak with sauce.
Carefully trim away all visible ... oil. Pour over steaks and marinate, refrigerated, over night. ... In a small sauce pan, melt butter and stir ... over them. Serving Size: 4
Combine meat, eggs, shallot and ... pan. Stir in peppercorns and cream and cook until sauce begins to thicken. Whisk in ... serve with Pommes Lyonnaise.
Place beef broth in a ... shallots and melt peppercorns, saute 1 minute. Remove ... to a thick sauce consistency stirring frequently, and scraping ... Spoon sauce over steaks. Garnish serving dish with ... hot. Number of servings: 4
In large skillet, heat butter, ... don't completely cover steaks. Lower heat and cover ... serve with dill sauce. Melt butter, add onion. ... in a microwave oven.