Results 41 - 50 of 64 for peppercorn steak sauce

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In a large skillet with oil, saute each steak until browned, then remove from ... Add the black peppercorns, mushrooms and whiskey. Be ... plates. Pour mushroom sauce over the steak on the ... Cooking Time: 30 minutes)

In 10" skillet, bring to a boil all stock ingredients. Add salmon and simmer, covered, until fish flakes when tested with small knife ...

Press 1 1/2 teaspoons crushed pepper into each steak with heel of hand. In ... tamari and hot sauce, set aside. In another ... = 4 ounces protein.

Slice beef into thin slivers. ... ginger, sugar, soy sauce, sherry, 1 teaspoon sesame ... by roasting Szechwan peppercorns in a skillet until they ... on rice. Serves 4.

Cut 3-inches off tip end of asparagus and cook until just tender. Plunge into ice water; drain and dry. Cut the remaining parts of ...



Place steak in dish and pour ingredients. ... coals. Broil about 15 to 20 minutes on each side (30 minutes). Brush with remaining ingredients.

After cutting beef into string ... marinate with soy sauce, wine, sugar, and ginger ... Sprinkle on brown peppercorn powder and sesame oil before serving.

Put salt in frying pan; heat to high. Tenderize steak. Crush peppercorns in cloth napkin with hammer. ... preference. Now heat sauce; put everything but brandy ... go a long way.

These amounts will do nicely for two pounds of meat - sirloin, round, or flank steak.

Dredge strips of beef in flour and salt and pepper. Brown in oil. Combine water, ketchup, sugar, wine, Worcestershire, and onion. Stir ...

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