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Results 11 - 20 of 64 for peppercorn steak sauce
11. PEPPERCORN STEAK
Mix water and beef base, ... 3/4 of the peppercorns with mortar and pestle. Leave the rest whole. Add to sauce. Broil steaks to desired doneness. Pour sauce over. Serves 1.
Wrap each filet with bacon ... Crush the green peppercorns into a paste and rub some into each steak, saving some for the sauce. Heat large skillet with ... Cooking Time: 30 minutes)
Place steaks in flat baking dish. Cover ... pat dry. Crush peppercorns; press steaks into peppercorns, ... juice and Worcestershire sauce, stirring until drippings are ... rose wine. Serves 4.
Marinade: Combine ingredients. Put steaks in flat pan, not too ... to desired doneness. Sauce: Melt and brown butter ... steaks teriyaki. Serves 4.
Combine water, lemon, wine, 1/4 cup onion, bay leaf, peppercorns, and 1 teaspoon salt ... boil. Wrap salmon steaks in cheesecloth; secure. Place in ... warm while making sauce. Melt 3 tablespoons butter ... Serve. Makes 4 servings.
16. SALMON STEAK
Rub Wesson oil around in ... water to cover steaks. Add peppercorns. Cover and poach in ... plates. Spoon over sauce verte; decorate with parsley and ... or without the sauce.
Fill a deep flame-proof pan, ... accommodate the all steaks, three-fourths full of water. ... dill sprigs, salt, peppercorns and lemon slices. Bring the ... overnight. Prepare Cucumber-Yogurt-Mint Sauce: Mix all ingredients together ... precooking time: 40 minutes.
18. COURT BOUILLON
Mix the bouillon ingredients in ... leaf. Simmer salmon steaks in court bouillon covered for ... a fork. Mix sauce ingredients together. Serve with salmon ... or chilled. 6 servings.
Use enough peppercorns to cover both sides of each steak. Crush peppercorns with rolling ... once, covering with sauce. Sauce: In another pan, ... and pour over steaks.
Partially freeze beef; slice thinly ... dry sherry, soy sauce and the chili oil. Crush the Szechuan peppercorns and add to the soy ... steamed or fried rice.
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