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Results 1 - 10 of 101 for butterhorn rolls
Dissolve yeast in lukewarm (not ... in half and roll each half into a circle ... if desired. Cover rolls with a damp towel and ... minutes or until done).
Dissolve 1 cake yeast with ... into 3 parts. Roll out like pie dough. Cut ... Roll up like butterhorns. Bake 15 to 20 minutes at 350 to 400 degrees.
Dissolve yeast in water. Scald ... in bulk. Then roll into butterhorns or sweet rolls as desired. Let rise until ... minutes in 375 degree oven.
Dissolve yeast in lukewarm milk. ... into 4 parts. Roll out into circle like thick ... pan until about double. Bake for 20 minutes at 400°F.
Crumble yeast cake and sugar ... and make into rolls. I divide the dough ... to form the butterhorn shape. Let rise 2 hours ... minutes at 350 degrees.
Plan to begin recipe the ... in half and roll out into a big circle. ... dough. Allow 32 rolls to rise for about 2 ... about 15 to 20 minutes.
Soften yeast in water. Add: ... a time and roll each into a circle and ... at 375 degrees. Makes 2 dozen larger rolls or 4 dozen smaller rolls.
Mix all together. Knead. Let ... into 2 parts. Roll out as you would a ... point. Bake in a moderately hot 375 degree oven, about 12- 15 minutes.
Dissolve yeast in water. Let ... into 3 parts. Roll out as for pie crust. ... 4 hours. Bake at 375 degrees for 10 to 15 minutes. Makes 3 dozen.
1. Mix 1/2 cup warm ... into 4 parts. Roll out each part like pie ... up into crescent rolls. Let rise until double. ... with butter when baked.
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