1 cake yeast
3 eggs
1 c. sugar
1 tsp. salt
1 stick butter
5 c. flour

Dissolve 1 cake yeast with 1/2 cup warm water and 1 teaspoon sugar. Beat 3 eggs; add 1 cup sugar and 1 teaspoon salt. Melt 1 stick butter and add 1 cup quite warm water. Add to sugar mixture. Add yeast mixture. Add 5 cups flour, more if needed. Mix together and set aside in large greased bowl. Refrigerate all night, covered with saran wrap. 4 hours before baking, divide dough into 3 parts. Roll out like pie dough. Cut in 8 pieces like pie. Roll up like butterhorns. Bake 15 to 20 minutes at 350 to 400 degrees.