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CHIPOTLE LEMON PEPPER TILAPIA | |
4 Tilapia filets 1 tsp. Lemmon Pepper 1 tsp. Season salt 1/2 tsp. fresh ground black pepper 1 small 'Knorr' brand chipotle cube 1 tbsp. melted butter/margarine 1 tsp. olive oil Start by combining the dry ingredients: lemon Pepper, seasoned salt, fresh ground pepper and chipotle cube in small bowl. Mix dry ingredients well as this will be your seasoning. Place Tilapia filets on plate. Brush melted butter on side facing up. Sprinkle seasoning mix onto Tilapia side that has been buttered leaving enough for other side later. Cooking: Preheat a large skillet on medium heat with olive oil. Once skillet is hot, place the buttered sides of Tilapia face down on skillet. While cooking, brush the top (non-buttered side) of tilapias with remaining butter/margarine then sprinkle dry seasoning mix on top. Once tilapia is a golden color (approximately 5-8 minutes); turn over and cook another 5-8 minutes. Once done, carefully arrange on plates and enjoy. Total Preparation and cooking time: 20 minutes. Submitted by: V. Salgado |
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