CHIPOTLE LEMON PEPPER TILAPIA 
4 Tilapia filets
1 tsp. Lemmon Pepper
1 tsp. Season salt
1/2 tsp. fresh ground black pepper
1 small 'Knorr' brand chipotle cube
1 tbsp. melted butter/margarine
1 tsp. olive oil

Start by combining the dry ingredients: lemon Pepper, seasoned salt, fresh ground pepper and chipotle cube in small bowl.

Mix dry ingredients well as this will be your seasoning. Place Tilapia filets on plate.

Brush melted butter on side facing up. Sprinkle seasoning mix onto Tilapia side that has been buttered leaving enough for other side later.

Cooking:

Preheat a large skillet on medium heat with olive oil.

Once skillet is hot, place the buttered sides of Tilapia face down on skillet. While cooking, brush the top (non-buttered side) of tilapias with remaining butter/margarine then sprinkle dry seasoning mix on top. Once tilapia is a golden color (approximately 5-8 minutes); turn over and cook another 5-8 minutes.

Once done, carefully arrange on plates and enjoy.

Total Preparation and cooking time: 20 minutes.

Submitted by: V. Salgado

recipe reviews
Chipotle Lemon Pepper Tilapia
   #77389
 Chef Jorge (Colombia) says:
A 7 oz. tilapia filet (supermarket size), will take no more than 5 minutes each side to be done and flaky.
   #90328
 Kelsie.page (Kansas) says:
Yummmmm.
   #92558
 Stephanie (New York) says:
Delicious and simple! My hungry 5 and 6 year old gobbled up their pieces before I could even serve them anything else! I did not have a chipotle cube, so instead added a splash of lemon juice.

 

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