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| LEMON PEPPER BAKED CHICKEN | |
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3 chicken breasts 6 Ritz crackers (or more) 2 tbsp. butter 2 tbsp. lemon pepper seasoning (Lawry's) Pam Preheat oven to 350°F. Spray a baking pan with non-stick cooking spray (Pam). Melt butter. Crush Ritz crackers. Mix the crushed Ritz crackers and the lemon pepper together in a bowl. Dip the chicken into the butter and roll the chicken in seasoned cracker mixture. Bake in 350°F oven for about 45 minutes or until properly cooked. Personally, I enjoy eating this with stuffing on the side. I'm sure it'd also go well with white rice, mashed potatoes, corn, or some steamed vegetables. Serves 3. Submitted by: Me | |
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recipe reviews #191832
Rebecca (Illinois) says:
This recipe is a must-have in my weekly rotation. The lemon pepper seasoning gives it that extra kick, and the Ritz cracker crumbs make for an addictive crispy outer shell.
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