Preheat oven to 400°F. Soak ... coarsely chopped fresh apples and soaked cranberries. Spoon batter into buttered or paper-lined muffin pans, filling two-thirds full. Bake ... nearly clean. Remove muffins from pan and cool on ... buttermilk instead of milk.
Combine together until consistency of ... Divide equally into muffin tin that has been greased ... and sprinkle over muffins. Bake in preheated oven ... butter. Yield: 12 muffins.
Mix flour, oats, baking powder, ... vanilla, stir in apples, cranberries and raisins. Pour ... greased or lined muffin pan. Bake 20 to 25 ... a 350 degree oven.
Preheat oven to 350°F. Grease and flour muffin pans. In a medium bowl, ... pans. Bake large muffins 25 to 30 minutes or miniature muffins about 20 minutes.
(Make 1 day ahead for ... 350 degrees. Grease muffin tin or use foil cups. ... vanilla. Stir in apples, cranberries and walnuts. Pour ... serving. Do not freeze.