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Results 1 - 10 of 43 for wine grapes
Dissolve yeast in sugar water. Pour mix over mashed fruit. Stir. Slice one potato and put on top then add a good handful of old fashioned ...
2. GRAPE WINE
Crush grapes by hand and set aside ... on top. Stir in, cover with plastic wrap tied in place with a string. Ferment 14 days, strain and bottle.
An old Amish Pennsylvania Dutch recipe. Heat grapes in water (enough to almost ... but do not seal for 3 days. Lay bottles on side when storing.
Dissolve yeast in 1/2 cup of warm water. Pour all ingredients into a gallon jug. Fill to the neck with warm water. Cap with a balloon. Let ...
Use a big mouth earthen ... gallon size. Mash grapes in jar and pour in ... in bottles, dark ones best. This recipe makes just under one gallon.
Peel some of the gristle ... Add the shallots, grapes and white wine. Reduce the wine to ... 1/2-inch thick pieces. Pour the sauce over and serve.
Heat grapes in water (enough to almost ... fermentation has ceased. Stir twice a week. Strain and bottle but do not seal for 3 days. Lay bottles on side.
8. GRAPE WINE
Mix well and pour in jug. Fill to jug neck with water. Place balloon over mouth of jug. Set aside for 30 days or until mixture stops ...
9. GRAPE WINE
Stomp grapes real hard. Add warm water. ... balloons over neck of bottle or jug to allow room for wine to work or ferment. Keep in dark, cool place.
10. GRAPE JUICE WINE
Mix juice, yeast, and water to make pourable. Pour in gallon jug. Add water until up to shoulders of bottle. Cover and shake. Remove cap ...
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